KYOKU 6.5 Inch Boning Knife - Daimyo Series - Butcher Knife

From the brand NEW RELEASE - Shogun Koi

After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

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Product Description Clean Cuts Every Time

Superior Performance The scalpel-like edge effortlessly cuts through meats, fish, and poultry, providing you with the ultimate satisfaction of smooth and precise deboning, filleting, and trimming.

Easy to Maintain A little effort in maintenance can go a long way in making your knives last. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan.

Keep Your Edge Sharp Hold your honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to keep the sharpness of your blade.

1 13–15° Edge Angle 2 User-Friendly Design 3 Lasting Performance 4 Rosewood Handle

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Customer Reviews 4.6 out of 5 stars 497 4.7 out of 5 stars 227 4.6 out of 5 stars 497 4.4 out of 5 stars 113 4.6 out of 5 stars 172 4.6 out of 5 stars 159 4.7 out of 5 stars 57

Price $39.99 $27.99 $45.89 — $54.99 $47.99 $54.99

Blade Material Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel

Handle Material Rosewood Rosewood Rosewood Rosewood Rosewood Rosewood Rosewood

Blade Length 6.5" 4.5" 7" 7" 7" 10" 12"

Rockwell Hardness 59–60 59–60 59–60 59–60 59–60 59–60 59–60

Blade Angle 13–15° 13–15° 13–15° 13–15° 13–15° 13–15° 13–15°

Sheath & Case Incl. ✓ ✓ ✓ ✓ ✓ ✓ ✓

Lifetime Aftersales ✓ ✓ ✓ ✓ ✓ ✓ ✓

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