Boning Knife Set, 6-inch Stainless Steel Flexible and Straight Knives, Ergonomic Handle, Black

The PROFESSIONAL Boning Knife Set is designed for separating meat from the bone. The curved blade is flexible, allowing it to get the most food off of meat or fish, and it is meant for thin and fragile proteins. In contrast, the straight blade is stiff, making it suitable for tougher meats that require the knife to have strength around bone and joints. This set is ideal for deboning chicken, ham, and fish, or for trimming fat and sinew.

Each blade in the set is crafted from high-carbon stainless steel, which provides strength and durability. These durable, corrosion-resistant blades stay sharp for years and are not easy to break, ensuring safe and prolonged use.

The high-carbon steel blade features a hollow cut, which creates an air-pocket to help release food easily without mess. The high-carbon steel also provides the blade with ultimate hardness and a balance of durability.

The ergonomic handle is made of PP (polypropylene) and fiber, providing a non-slip grip for added comfort, durability, and safety.

For best results, it is recommended to wash the knife by hand with a soapy cloth and dry it immediately. The knife should then be stored in a place for daily use.

The curved blade is designed for poultry, fish, and seafood, while the straight blade is intended for pork, beef, and game meat. Both blades can easily trim, separate, and debone meat from the bone or skin with accuracy. The sharp tip allows for effortless insertion during filleting.

The handles are brightly colored for visibility and have a non-slip surface for safety. The knives are dishwasher safe, but hand washing is recommended.

In summary, the PROFESSIONAL Boning Knife Set is a durable and versatile tool that can handle a variety of meat-related tasks, from deboning to trimming. The combination of high-quality materials, ergonomic design, and easy care make this set a valuable addition to any kitchen.

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