Boning Knife for Meat Cutting, 6.7 Inch Japanese Style Fillet Knife with Wood Handle

SYOKAMI draws from centuries-old Japanese forging traditions dating back to the Warring States period, faithfully passed down through generations of sword makers. Today, these ancient techniques are innovatively applied to the crafting of kitchen knives, seamlessly blending traditional wisdom with modern materials for unparalleled quality.

Each SYOKAMI knife undergoes a meticulous process spanning 56 intricate steps, meticulously executed by skilled artisans. This ensures not only exceptional practical utility but also elevates each piece to a work of art, marrying functionality with exquisite aesthetics.

Discover our range of meticulously crafted knife sets, each designed to meet diverse culinary needs while reflecting SYOKAMI's commitment to excellence:

• Knife Set With Roll Bag
• Collapsible Block Knife Set
• Knife Set With Magnetic Holder
• 360° Rotatable Block Knife Set

SYOKAMI knives are designed with specific culinary tasks in mind, featuring:

• Skinning: A flexible blade for swift removal of scales and precise cuts for fish.
• Deboning: Effortlessly separates meat from skin, bones, cartilage, and tendons.
• Filleting: Narrow, sharp-tipped blade for precise fruit peeling and pip removal.
• Elegant Damascus Pattern: Enhances table aesthetics, ideal for kitchen decor.
• Advanced Ergonomic Solid Wenge Handle: Triple silver rivets ensure balanced, comfortable handling.
• Iconic Design For More Texture: Practical yet sophisticated, perfect for gifting.

The SYOKAMI boning knife is a testament to our commitment to innovation:

• Optimal Flexibility: Extensive testing has determined a 20° flexibility angle, balancing flexibility and control without compromising strength.
• Innovative Design: An overturned traditional steak knife design minimizes contact with surfaces, reducing hygiene concerns and cleanup efforts.
• Non-Slip Grip: Contemporary gear teeth enhance stability, ensuring a secure hold even when wet, prioritizing safety during food preparation.
• Wider & Razor Sharp Blade: Precision-honed to 13-15 degrees, the carbon steel blade offers 37% more width than standard boning knives, facilitating effortless deboning of pork, lamb, and beef.

SYOKAMI knives are crafted from premium materials with cutting-edge technology and meticulous craftsmanship, making them an ideal gift for any occasion. Backed by a 100% satisfaction guarantee and a lifetime warranty, we invite you to experience the SYOKAMI difference risk-free. We're confident you'll cherish the quality and craftsmanship of our knives.

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