Babish High-Carbon 1.4116 German Steel Boning Knife, 8-Inch

The Babish 8-inch German Steel Boning Knife is a great addition to any home butcher's essentials, offering flexibility and toughness to deal with boning and filleting. Constructed from high-carbon, 1.4116 German steel, the pointed, full-tang blade of this precision-forged knife provides ultimate sharpness to cut around bones and tendons with ease and precision. The double-bolstered ABS handle delivers strength and balance when cutting and reaching around tricky corners and cavities, making it perfect for everyday use. This knife is easy to clean and maintain, requiring only hand washing and immediate towel drying.

Crafted with the highest quality materials, the Babish 8-inch German Steel Boning Knife features a high-carbon, 1.4116 German steel blade (Rockwell HRC 55 +/-2) that ensures ultimate precision and easy-to-maintain alignment. The blade has been tempered, ground, and polished to achieve maximum sharpness at a 13° cutting edge angle, allowing for effortless cutting through tough bones, tendons, and ligaments. The forged, full-tang blade and double-bolstered ABS handle provide exceptional strength and balance, ensuring a comfortable and secure grip during use.

Whether you're a professional chef or a passionate home cook, the Babish 8-inch German Steel Boning Knife is an essential tool for your kitchen. Its sharp, flexible blade and durable construction make it the perfect choice for boning, filleting, and other precision cutting tasks. Effortlessly navigate around tricky corners and cavities, and enjoy the ease of cleaning and maintaining this high-quality instrument. With its exceptional craftsmanship and performance, the Babish 8-inch German Steel Boning Knife is a must-have for any home butcher's arsenal.

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