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Culinary Cutluxe / Slicing & Carving Knife-1
PERFECT SLICES AND CARVES FOR YOUR COOKING ADVENTURES – Elevate your kitchen skills with the world-class slicing knife from Cutluxe. The ultra-sharp edge makes slicing and carving effortless and precise.
JAPANESE AUS-10 SUPER STEEL – Superior Performance and Durability – Crafted from high-carbon Japanese AUS-10 steel and engineered for top performance at 60+ Rockwell hardness, backed by 66 layers of vacuum-treated stainless steel. This blade offers unbeatable strength, long-lasting durability, and excellent resistance to stains and rust.
G10 MILITARY-GRADE HANDLE – Comfort and Precision – Ergonomically designed for a comfortable grip and exceptional control. The handle’s smooth spine accommodates a ‘pinch grip’, enhancing agility and precision. Hand-polished for a sleek finish, the G10 handle adds a touch of luxury to any kitchen drawer.
RAZOR SHARP BLADE EDGE – Precision Sharpness – Sharpened to a mirror finish at 8-12 degrees per side using the traditional Honbazuke method. Nitrogen cooling enhances strength and sharpness, ensuring razor-sharp edges. The full-tang, double-riveted design provides a sure grip.
LIFETIME WARRANTY – QUALITY YOU CAN TRUST – Cutluxe is confident in the quality of its blades, which is why every slicing knife comes with a lifetime warranty against material or workmanship defects. Shop with peace of mind and slice and carve with confidence.