Precision Slicing: Engineered to a razor-sharp edge at 14-16 degrees per side, ensuring maximum sharpness and edge retention for precise slicing.
Cutting Efficiency: Ideal for achieving cleaner, more uniform slices, making it a perfect choice for slicing meats like brisket, beef, turkey, and ribs.
Premium German Stainless Steel
High-Quality Material: Crafted from German high-carbon stainless steel, this carving knife is designed to resist rust and stains over time.
Durability: Precisely engineered at 56+ Rockwell hardness, ensuring long-lasting performance and superior rust and stain resistance.
Unmatched Comfort and Control
High-Quality Pakkawood Handle: Made of high-quality Pakkawood, the handle provides superior strength and durability.
Comfortable Design: The handle is thicker and longer than most other slicing knives, measuring 5.31 inches in length and 1.18 inches in thickness. Its inverted trapezoidal shape reduces thickness from the blade to the handle, providing a more comfortable and labor-saving grip.
Professional Kitchen Design
Length and Efficiency: Longer than typical kitchen knives, it features a narrow blade that reduces drag when cutting through food, enabling clean, uniform slices.
Versatile Use: Perfect for slicing a variety of foods including brisket, beef, turkey, roast, ribs, prosciutto, bread loaves, and layer cakes.
Reliable Warranty and Gift Option
100% Satisfaction Guarantee: Enjoy our lifetime free replacement warranty, so you can purchase with confidence.
Luxury Packaging: An ideal gift for culinary students, home cooks, and professional chefs.