Razor Sharp 12-inch Carving Knife for Smoked Meat & BBQ

Simplified Feature Rundown

Precise and Easy Meat Slicing

Why Choose This Knife? - Minimal Effort and High Precision Cuts: Our meat carving knife ensures easy and precise slices, making your cooking experience enjoyable. - Perfect for Various Meats: Ideal for brisket, turkey, roast, ribs, prosciutto, and more. - Razor-Sharp Edge: Delivers effortless carving and slicing with a razor-sharp edge. - Easy Cleaning and Rust-Proof: Stain-resistant and rust-proof, perfect for frequent use. - Comfortable Grip: Fitted with a POM handle and three rivets, ensuring a comfortable and secure grip.

Steel and Quality

Why Choose This Knife? - High-Quality Steel: Made with 420-grade 3Cr14 steel, our blade is durable and long-lasting. - Narrow Blade for Large Slices: The narrow blade is designed to cut large, whole slices of ham effortlessly.

Ergonomics and Design

Why Choose This Knife? - Comfortable Grip: Fitted with a POM handle and three rivets, providing a smooth and comfortable touch. - Well-Balanced Weight Distribution: Smooth and flush with the surface, ensuring well-balanced weight and an easy-to-handle knife.

Long-Lasting Sharpness

Why Choose This Knife? - 14-16 Degrees Sharp Edge: The blade is sharpened to 14-16 degrees on each side, ensuring maximum sharpness and long-lasting performance. - Reduced Sharpening Frequency: Long-lasting sharp edge retention reduces the need for frequent sharpening. - Rust-Proof and Easy to Clean: The coating ensures your knife remains rust-free and easy to clean, ideal for dinner parties and everyday use.

Why Choose Us?

• Precision Cutting: Save time and effort with our precision-cutting knife.
• Variety of Uses: Suitable for different types of meat, perfect for your needs.
• Durability and Ease of Use: A high-quality, rust-proof knife that is easy to handle and clean.
• Comfortable and Secure Grip: Enjoy a comfortable and secure grip with every use.