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Culinary Cutluxe / Boning Knife
PRECISION-FORGED QUALITY: Our knife is precision-forged from high-carbon German cutlery steel, ensuring incredible long-lasting sharpness and durability.
SUPERIOR DESIGN AND DURABILITY: Featuring a triple-riveted, ergonomic handle that is both tough and lightweight, this knife resists excessive physical wear and tear. The rounded spine provides a comfortable grip, enhancing user satisfaction during extended use.
IDEAL FOR MEAT DEBONEING: The perfect flexible blade knife for separating meat from bones. Whether you're deboning chicken, ham, fish, or trimming fat or sinew, this knife excels in precision and ease of use.
EASY CARE AND MAINTENANCE: To keep your Mercer knife in top condition, carefully hand wash it after each use with warm water and mild soap. Dry thoroughly with a soft towel. Avoid placing it in the dishwasher or submerging it for long periods to prevent damage.
MERCIER CULINARY RENAISSANCE SERIES: Embracing the essence of a classic, our Renaissance knife combines extraordinary fit, form, and function. Suitable for both professional chefs and home cooking enthusiasts, it elevates your culinary experience to a new level.