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Culinary Cutluxe / Boning Knife
HENCKELS Classic 5.5-inch Boning Knife
Product Narrative
ULTRA-SHARP BLADES: Achieve professional-level precision cutting with our razor-sharp blades. Perfect for detailed work and quick slicing.
STAYS SHARP LONGER: Our satin-finished blades are finely honed for lasting sharpness, ensuring you don't waste time on resharpening.
EFFORTLESS CUTTING: Enjoy easy meal prep with our lightweight, easy-to-use knife. Minimize effort and maximize efficiency.
KITCHEN TASKS: Ideal for cutting, slicing, and handling all types of meat with confidence. Our versatile design suits a variety of dishes.
QUICK CLEAN UP: Cleanup is a breeze—whether you handwash or put them in the dishwasher, our blades resist stains and rust.
WORTH THE SPLURGE: HENCKELS knives start razor-sharp and stay sharp longer with minimal care. Investing in our blades ensures you get the best quality.
DURABLE BLADE: Built with fully forged construction, our blades offer durability and a seamless transition from blade to handle, ensuring long-lasting performance.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: Crafted with over 100 years of expertise, HENCKELS knives are built to last. Experience the quality and durability that only comes from German engineering.
