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Culinary Cutluxe / Boning Knife
One 8-inch German steel boning knife features high-carbon, quality 1.4116 German steel, achieving a Rockwell HRC 55 +/- 2 hardness for ultimate precision and easy-to-maintain alignment.
The blade is tempered, ground, and polished to maintain a 13° cutting edge angle, ensuring maximum sharpness.
Forged from a full-tang blade and double-bolstered with an ABS handle, this tool provides strength and balance, making it ideal for tough tasks.
The sharp, flexible blade is perfect for cutting around tough bones, tendons, and ligaments, making it indispensable for butchering and chopping tasks.
This tool is perfect for anyone who enjoys precise and demanding cutting tasks.