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Culinary Cutluxe / Boning Knife

Babish 8-Inch High-Carbon 1.4116 German Steel Boning Knife

$ 23.98 $16.79
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The Full Rundown


Perfect for Butchering andChopping Tasks

Ultimate Precision Tool

One 8-inch German steel boning knife features high-carbon, quality 1.4116 German steel, achieving a Rockwell HRC 55 +/- 2 hardness for ultimate precision and easy-to-maintain alignment.

Maximum Sharpness

The blade is tempered, ground, and polished to maintain a 13° cutting edge angle, ensuring maximum sharpness.

Durability and Balance

Forged from a full-tang blade and double-bolstered with an ABS handle, this tool provides strength and balance, making it ideal for tough tasks.

Versatility

The sharp, flexible blade is perfect for cutting around tough bones, tendons, and ligaments, making it indispensable for butchering and chopping tasks.

Why Choose This Boning Knife?

  • Ultimate Precision: Designed with high-carbon steel for precise cuts.
  • Easy Maintenance: Maintains its sharpness with minimal maintenance.
  • Strength and Balance: Full-tang blade and ABS handle ensure durability and balance.
  • Effective Cutting: Ideal for handling tough bones and ligaments.

This tool is perfect for anyone who enjoys precise and demanding cutting tasks.


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