Premium Beef Brisket Slicing Knife Set

Product Insights

LOSE THE FAT, DON'T WASTE THE MEAT: Precision Fat Trimming and Superior Sharpness for Perfect Slices

After spending up to $100 and taking up to 16 hours to cook your meat, you don’t want to ruin the results with a fatty slice or ragged presentation. And, you certainly don’t want to "waste" any meat when trimming the fat. With our precision fat trimming and superior sharpness, your results will be optimized from start to finish.

THE RIGHT TOOLS FOR A TOUGH JOB: Carving and prepping meat can be challenging without the right knife. Having a well-designed trimming blade and slicer can make all the difference in the final presentation. Your family and guests will notice the difference.

PROFESSIONAL DESIGN ELEMENTS FOR PRECISION CUTTING: Whether you're a home cook or a BBQ master, first trim the brisket before you slice it. Our 6-inch curved boning knife is the appropriate size and shape. Our 11-inch slicer is perfect for slicing brisket and other roasts but not too big for other meats. A Granton (or scalloped) edge keeps the meat from clinging to the blade. These knives are strong but have a light hand feel and perfect balance point. They are inexpensive, but not cheap.

BUTCHER SHARP: These knives come expertly honed from the factory. Superior quality steel means it will hold the edge longer. Upgraded German-style steel gives better sharpening quality and longer edge retention. Restore the edge quickly and easily with any sharpening tool.

CONVENIENT, SAFE, AND SANITARY: A single-piece hard plastic handle makes it dishwasher-safe and easy to sanitize. All components will not break down even using aggressive cleaning agents. A protective sheath (included) keeps it protected during storage.