Japanese Style 6.7 Inch Boning Knife for Meat Cutting

The Ultimate Rundown

The Perfect Boning Knife: SYOKAMI's Top Choice

After extensive testing by our designers, we confirmed that a 20° of flexibility offers the perfect balance of flexibility and control without breaking. This curved blade is ideal for precise meat, poultry, and fish bone removal.

Traditional boning knives often rest on the table, leading to potential health hazards and increased cleaning. After 28 rigorous tests, we designed a 0.43-inch blade suspension to avoid contact with surfaces and ensure a safer dining experience for you and your family.

For better grip, we added a modern gear teeth design. This element combines a classic shape with both aesthetic appeal and practicality. Even when wet, it provides a stable hold, ensuring your safety during food preparation.

Wide and Razor-Sharp Blade: Our carbon steel boning knife features an ultra-sharp edge honed to 13-15 degrees, 37% wider than common knives. It easily debones pork shoulders, lamb chops, and beef ribeye with minimal resistance.

Experience premium materials, outstanding craftsmanship, cutting-edge technology, stunning design, and exquisite gift packaging. Perfect for birthdays, weddings, anniversaries, moms, dads, wives, husbands, and all food enthusiasts in your life.