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Shop / cutluxe slicing carving knife 12 brisket knife
The Phantom Series is a masterfully elegant, ultra agile culinary instrument of exceptional performance. Featuring Japanese AUS-8 steel beautifully engraved with the Dalstrong name down the spine as well as the Japanese kanji for 'phantom' or 'ghost', these knives convey a look of stealthy motion, like a shadow racing through the dark or a gust of wind blowing through the night.
Meticulously crafted and thoroughly tested, the Dalstrong Phantom Series is a masterful statement in culinary expertise. Each blade is painstakingly hand sharpened using the traditional honzabuke method, bringing the edge to a razor-sharp 13-15 degrees, ensuring swift, effortless cuts. Precision forged from a single piece of ice tempered steel, the blade features a narrower width for improved agility and maneuverability, with a traditional Japanese D-shaped black pakkawood handle designed to tuck perfectly in the palm of your hand.
Mercilessly sharp, the Phantom Series edge is painstakingly honed by expert craftsmen to 13-15° and nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance, the Phantom Series offers unparalleled performance.
To see what's included, watch the unboxing video. For a hands-on demonstration, check out the Dalstrong Knives in Action. This versatile slicer knife is perfect for a wide range of culinary tasks, from delicate slicing to heavy-duty chopping.
Learning to safely handle your knife is crucial for precision and efficiency in the kitchen. The simple "hammer grip" with all five fingers wrapped around the handle is a great starting point. For more dexterity and control, consider the "pinch grip" by wrapping your middle, pinky, and index finger around the handle, with your bent index finger on one side of the blade and your thumb on the other, "pinching" the blade between your two fingers.
Caring for your Dalstrong knives is easy. The Phantom Series washes up quickly with soap and water, and can be air-dried or gently wiped off before being safely stored in the included PerfectFit sheath. To keep your edge razor-sharp, learn how to use a whetstone and maintain your knives for any culinary challenge.
Dalstrong is on a mission to bring more inspiration and fun into the art of cooking. Through high-performance tools and innovative designs, our customers can enjoy the culinary experience like never before. Whether you're a professional chef or a home cook, we have the perfect tool for you. Come join us at Dalstrong, where we believe that when you love what you're doing, the results are truly amazing.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | Dalstrong | ||||
color | Japanese High-Carbon - AUS8 Steel, Mercilessly sharp,13-15°, Nitrogen-Cooled, 58+ Rockwell,LIFETIME WARRANTY | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 12 Inches | ||||
construction_type | Forged | ||||
item_weight | 13.86 pounds | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 5 Inches | ||||
manufacturer | Dalstrong Inc | ||||
upc | 360846000078 820568000072 | ||||
global_trade_identification_number | 00360846000078 | ||||
item_model_number | PS-12inch-Slicer | ||||
customer_reviews |
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best_sellers_rank | #119,556 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #78 in Carving Knives | ||||
date_first_available | February 28, 2019 |