Brisket Knife - Ultimate 12-inch Carving Knife (Slicing Knife 12)

The SAMURIKI Ultimate 12-inch Slicing Knife: Precision-Forged Design, Cutting-Edge Technology, and Knife Obsession

This premium quality blade comes razor-sharp and ready to go out of the box. Precision-forged from a single piece of imported premium quality, high-carbon steel, the blade ensures an ultra-sharp edge with excellent wear and stain resistance. The full tang construction provides superior strength, and cutting-edge technology makes these knives advanced.

Crafting well-designed knives is a true passion for the Samuriki team. From precision-forged design to cutting-edge technology, knives are their obsession. Try the SAMURIKI Ultimate 12-inch Slicing Knife and experience its exceptional performance.

Features: - High-carbon, double-forged stainless steel for incredible edge retention - Full tang for maximum robustness and balance - Granton blade edge for effortless and precise slicing without food sticking - Luxury pakkawood handle for superior balance, feel, and beauty - Tapered bolster provides a perfect 'zero-balance' feel, finger protection, and a natural, comfortable pinch grip - 15-degree blade angle outperforms the commonly found 25-degree angle knives, making it razor-sharp and longer-lasting

Precision-Forged Design: The balanced feel of this knife is a testament to its quality. Forged from a single piece of steel, the knife's shape was refined through numerous trials to create a sturdy and well-balanced piece. Hold the knife and feel the difference in its level of quality.

Cutting-Edge Technology: Manufactured in a high-tech factory, this knife takes advantage of the latest advancements in technology. The laser-controlled edge is precisely set at a 15-degree angle, then honed and hand-finished by skilled artisans for unbeatable performance – an optimal blend of technology and human craftsmanship.

Knife Obsession: Samuriki is solely focused on creating exceptional knives. It's their sole obsession, consuming their thoughts day and night. The result is a carving knife that is comfortable to hold, easy to control, razor-sharp, and effortless to use for brisket, BBQ, roasts, meat, poultry, and more. The Granton edge is designed to minimize food sticking to the blade.

Samuriki's Story: In 2020, the company's founder, Oliver, became passionate about cooking and sought out better knives for easier cutting – not just sharp, but incredibly sharp. Determined to offer knives that are both high-quality and affordable, Samuriki was born, providing cooks with the desired combination of quality and value.

Why Choose Samuriki? Samuriki isn't just about selling knives; they love knives and live for them. They're different, offering clear and simple terms with no conditions attached. Samuriki is committed to providing fanatical American support, ensuring customer satisfaction through prompt and reliable communication.

product information: