Kyoku 12 Meat Slicing Knife, Daimyo Series for BBQ, Roast and Carving

From the brand, Kyoku was inspired by the honor and integrity of master bladesmiths in Japan. After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Our mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

Kyoku offers a range of kitchen knife sets, including the Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series. Each set features knives with superior performance, user-friendly design, lasting performance, and rosewood handles.

The Daimyo Series 12" Carving Knife is expertly crafted with Japanese 440C stainless steel for superior performance and durability. Its long and narrow blade is ideal for slicing meat, vegetables, and fruits into thin pieces effortlessly. The ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking.

Crafted with an ergonomic Rosewood handle showcasing a signature mosaic pin, this carving knife offers exceptional precision and long-lasting comfort for long-term use. The included sheath and case help preserve and protect the knife, ensuring it remains clean and secure whenever you need it.

Kyoku stands behind its products with a lifetime warranty and friendly 24/7 customer service, offering peace of mind to all customers.

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