KYOKU 6.5 Boning Knife, Samurai Series Filet Knife with Pakkawood Handle

Kyoku was inspired by the honor and integrity of the master bladesmiths who emerged after the decline of the samurai in 1868. These Japanese swordsmiths applied their unparalleled skills to creating innovative cutlery. Our mission is to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide, driven by our passion for culinary creativity and the cutting edge of handcrafted knives.

The Shogun Koi Collection from Kyoku features a range of expertly crafted kitchen knife sets, including the Shogun, Samurai, Daimyo, and Shogun Gin Series, all of which are available for purchase on our website.

Kyoku's knives are designed for superior performance, easy maintenance, and precise sharpening. Each blade is meticulously handcrafted by experienced artisans, achieving a mirror polish and a fine 13-15 degree angle for clean, straight cuts with minimal resistance. Furthermore, the blades are cryogenically treated using the traditional 3-step Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance.

These Kyoku knives, crafted from high-carbon steel and precision-forged, deliver stunning textures, exceptional edge retention, and dependable performance. The Granton edge on the blades minimizes suction and prevents food from sticking, ensuring satisfying, smooth cuts through steaks, vegetables, and other ingredients.

Complimented by durable Pakkawood handles accented with elegant mosaic pins, the knives offer great comfort and perfect balance, reducing fatigue even in professional settings. The full-tang construction, with the steel blade extending the entire length of the handle, ensures the knives can withstand daily use without compromising comfortable handling and balanced performance.

Kyoku's product line includes a variety of specialized knives, such as the 6.5" Boning Knife, 10" Butcher Knife, 10" Scimitar Knife, 10" Bread Knife, 8.5" Kiritsuke Knife, 8" Chef Knife, and 5" Utility Knife. Each knife is designed and engineered to excel at specific culinary tasks, making them ideal companions for professional chefs, cooking enthusiasts, and avid foodies alike.

Kyoku stands behind the quality of their products, offering a lifetime warranty and providing friendly 24/7 customer service. With a commitment to excellence and a deep appreciation for the artistry of Japanese cutlery, Kyoku continues to deliver exceptional kitchen tools that elevate the culinary experience.

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