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Shop / cutluxe brisket knife

Wüsthof Gourmet 14 Hollow Edge Brisket Knife

$ 136.00 $95.20
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4519-1/36-100 Features:

  • Blade Material: High carbon stainless steel
  • Easy care synthetic handles designed for comfortable grip
  • Dishwasher not recommended
  • Dream knife for those who love to barbeque
  • Hollow edge

Knife Type: - Slicing knife

Construction: - Stamped

Commercial Use: - Yes

Eco-Friendly: - Yes

Dimensions: - Overall Width - Side to Side: 1.5" - Overall Length - End to End: 19" - Blade Length: 14" - Overall Product Weight: 0.75 lbs

The 14" blade is longer than traditional slicing blades, allowing it to easily glide through wide brisket. The hollow-edge design reduces drag, and the rounded tip moves effortlessly through existing cuts without ripping.

Crafted with an ergonomic synthetic handle that is triple-riveted for strength, this knife ensures a smooth and comfortable grip for either hand. Wusthof has been handcrafting high-quality cutlery in Germany since 1814, and this slicing knife is prized by the world's top chefs. It comes with a lifetime manufacturer warranty, ensuring its quality and reliability.

Whether you're a passionate BBQ enthusiast or a professional chef, this Wusthof slicing knife is a dream tool that will make your culinary tasks a breeze. Its exceptional design, durable construction, and lifetime warranty make it a valuable addition to any kitchen.

product information:

AttributeValue
blade_materialHigh Carbon Stainless Steel
brandWüsthof
colorBlack
handle_materialStainless Steel,Steel
blade_edgeSlicing Knife
blade_length14 Inches
construction_typeStamped
item_weight8 ounces
is_dishwasher_safeYes
number_of_pieces1
item_length19 Inches
manufacturerWüsthof
upc202570263810
global_trade_identification_number04002293451930
country_of_originGermany
item_model_number1035048736
customer_reviews
ratings_count235
stars4.7
best_sellers_rank#96,491 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#34 in Carving Knives
is_discontinued_by_manufacturerNo
date_first_availableNovember 16, 2012

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