Best Brisket Carving Knife for Slicing or Cutting Turkey, Meat, or BBQ

Our target is to be the best in sharpness, rust resistance, and service. Razor Sharp VG10 Japanese Steel - VG10 is a strong, hard, stainless, rust-resistant, and easy-to-sharpen Japanese 'Super Steel'. Its chemical composition of Carbon, Chromium, Molybdenum, Vanadium, and Cobalt allows it to hold a higher Rockwell hardness and sharpness without increasing the chance of chipping. Rust Resistant Vacuum Heat Treatment - Our steel is vacuum heat-treated to achieve a higher Rockwell hardness. This is your knife's ability to hold an edge or stay sharper longer. This process also increases rust resistance, preventing any corrosion from occurring while the knife is red-hot and more vulnerable to pit corrosion.

Mirror/Electro Polished Surface - Polishing stainless steel to a gloss finish improves rust resistance, as it smoothes crevices where rust can collect, making it more resistant to oxidation. This is why we use a combination of mirror and electro-polishing, as well as citric acid treatment, to finish our blades, increasing their rust resistance and making them easier to clean.

If You Aren't Happy, Neither Are We - We prioritize your satisfaction above all else. When you choose our premium knives, you're not just making a purchase, you're joining the Foxel family. Should you have any questions or concerns, just text the number included with your knife. Easy.

5 Piece Chef Knife Kitchen Set for Professional Chefs and Cooks: - Sharp 8-inch Chef Knife - Sharp 10-inch Bread Knife - Sharp 4-inch Paring Knife - Sharp 6-inch Nakiri Knife - Steak Knives Knife Set of 4 (Non-Serrated VG10 High Carbon Blades)

Customer Reviews: 4.6 out of 5 stars (989 reviews)

Price: $69.97 | $47.97 | $47.97 | $47.97 | $56.97

Why This Rocks? All the basics in one razor-sharp VG10 set. Everything you need in the kitchen, except taste! The most important tool in the kitchen, your chef knife, needs to be sharp, and this one is. It's perfectly balanced and mirror-polished for extra rust resistance, easier wipe-down cleaning, and because it looks super cool.

The 10-inch single-bevel 18-degree serrated bread knife is one of our favorites in the set. From homemade sourdough bread to bagels to sandwiches, this knife will quickly become your second most used knife in the kitchen. While most paring knives have a super small handle, we keep ours normal-sized for incredible control and precision. Just because the blade is smaller doesn't mean the handle is.

Probably the most useful knife in the bunch, the Nakiri knife is made for cutting and scooping vegetables with the blade. That's literally why it's square. I learned to cut on a Nakiri, and I wouldn't have it any other way. No one realizes how bad they've had it until they eat a steak with nice non-serrated steak knives. There's no feeling quite like perfectly gliding through a delicious, juicy steak and taking a bite.

VG10 Japanese High Carbon Stainless Steel, Rust Resistance from Mirror and Electro Polishing, Vacuum Heat Treatment, and Citric Acid Treatment, HRC 60 +/-1 - All knives in this set feature these superior quality attributes.

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