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Culinary Cutluxe / Boning Knife
Professional Bone-In Meat Cutting Knives
In-Depth Look
Why Choose Our Boning Knife?
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Flexibility and Ease of Use: Our 5-inch boning knife is professionally designed with a tapered blade, allowing it to be used at a more flexible angle. This makes it effortless to skin, trim, and de-bone different types of meat and fish.
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Durability and Quality: Each blade is made from high hardness stainless steel, providing a longer life and reduced susceptibility to wear and breakage. Hand polished edges on both sides create a 14-16 degree angle, ensuring clean and effortless cuts.
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User Safety and Comfort: The ergonomic wood handle is triple-riveted for a sure grip and absolute stability. It guarantees user balance, preventing slippage even when your hands are wet or oily. This design ensures the tool is both safe and comfortable to use.
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Care and Convenience: Each TAN REN boning knife comes with a high-quality leather sheath and a beautiful gift box. The sheath helps in carrying the knife safely and conveniently, preventing accidental injuries. It is also an ideal gift for men, fathers, or women during Christmas or New Year.
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Proper Care Instructions: Hand-washing is recommended. Use mild dish soap, a non-scratch sponge, and warm water. Dry the knife immediately to prevent rusting. Store it in a protected place, such as on a magnetic knife strip or in a cork-lined dock, to prevent damage to the blades.
Our boning knife is perfect for professionals and home cooks who want a reliable, safe, and easy-to-use tool for all their slicing and deboning needs.
