Paudin 6 Inch Boning Knife for Meat, Poultry & Chicken

The Complete Spec Sheet

WELL-DESIGNED BONING KNIFE: This high-quality kitchen knife is perfect for any home or professional cook who needs a versatile tool for deboning, preparing, filleting, skinning, trimming, and butchering all your favorite meats. The PAUDIN boning knife ensures that these tasks are not only easier but also more efficient and satisfying.

PREMIUM MATERIAL: Crafted from high-quality German stainless steel, our boning knife offers superior durability and performance. The premium grade 5Cr15MoV stainless steel is resistant to rust, wear, and corrosion, and its flexibility is ideal for detailed work. The special waved pattern blade is designed to enhance cutting performance and user comfort.

RAZOR SHARP EDGE: Our knife’s edge is honed to a razor-sharp 15-degree cutting angle on each side, providing minimal resistance and exceptional performance. With a cutting core hardness of 56+ Rockwell, this knife is flexible and easy to sharpen, making it perfect for tasks like skinning fish and trimming meat. This tool is cost-effective and provides a most comfortable cooking experience.

ERGONOMIC PAKKAWOOD HANDLE: The blade is ergonomically integrated with a soft and comfortable PakkaWood handle, ensuring a perfect grip. The unique shape of the handle offers the right balance between the thin blade and the handle, enabling easy and smooth movements. This knife is designed to make your cooking experience comfortable and enjoyable.

TRUSTED PAUDIN QUALITY: Paudin is committed to providing excellent products and customer service. Our professional customer service team is ready to assist you with any questions or concerns you may have. Trust in Paudin for all your kitchen needs.