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Culinary Cutluxe / Slicing & Carving Knife-1
Professional Awarding Design Our 12'' slicing knife features a long straight edge, perfect for making even slices in large roasts like prime rib or boneless leg of lamb. The ultra-sharp blade ensures minimal effort and max cutting performance.
Premium Quality This KITORY slicing knife is precisely forged from high carbon German steel, hand-polished to a satin finish. With a hardness of 56+ Rockwell, it performs flawlessly and is rust and stain-resistant.
Unprecedented Comfortable Control The handle is made of high-quality Pakkawood, ensuring superior strength and durability. It’s thicker and longer, measuring 5.31 inches in length and 1.18 inches in thickness. The inverted trapezoidal design means the thickness decreases from the head to the tail, offering a more comfortable and labor-saving grip.
Granton Blade Edge The granton edge creates tiny air pockets that help food release easily, preventing it from shredding or tearing. The hand-sharpened edge at 14-16 degrees per side ensures maximum sharpness and edge retention, providing precision slicing every time.
Ideal for Perfect for slicing brisket, turkey, roast, ham, ribs, prosciutto, bread loaves, layer cakes, vegetables, and large fruits. It’s razor-sharp for both carving and slicing needs.
100% Satisfaction Warranty We guarantee a lifetime free replacement, so you don’t have to risk your money. Contact us with any questions. It’s also a wise gift for culinary students, home cooks, and professional chefs.
Why Choose This Slice?